We have had this oven about a week and it's a good value for what it does. As a convection oven, as well as for baking or broiling, this oven is very good. Various foods came out well, including broiled hamburgers, hot dogs, and baked stuffed sole. As a toaster it is definitely slow, however, the bread and bagels were evenly toasted. The bagel setting is good because the bottom burner heat is reduced 50%, thereby toasting the top and keeping the bottom from burning. The convection fan is noticeable but not loud. The burners (heating elements) only buzz in the first few seconds that they start up. We have yet to try a pizza but we anticipate good results.
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